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Culinary First Cook

Job in Edmonton, Alberta, P5J, Canada
Listing for: The Crescent Hotels Group
Part Time position
Listed on 2026-10-18
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Hotel Kitchen, Catering
  • Hospitality / Hotel / Catering
    Cook & Chef, Hotel Kitchen, Catering
Salary/Wage Range or Industry Benchmark: 25000 - 34000 CAD Yearly CAD 25000.00 34000.00 YEAR
Job Description & How to Apply Below
Position: Culinary First Cook — Flexible Scheduling & Growth

Crescent Hotels & Resorts is seeking a First Cook to join our culinary team at The Varscona Hotel on Whyte and Ampersand 27. We are a hospitality group dedicated to exceptional experiences and proud of our Associates.

You will assist in preparing delicious dishes, set up workstations and ingredients, and help supervise kitchen staff, catering functions and inventory. We offer flexible shifts, including evenings and weekends, with opportunities to grow in a supportive, values-driven environment.

Join us at The Crescent Hotels Group as our next Culinary First Cook — Flexible Scheduling & Growth in Edmonton, Canada.

This is an excellent opportunity to take on the Culinary First Cook — Flexible Scheduling & Growth role at The Crescent Hotels Group.

As a Culinary First Cook — Flexible Scheduling & Growth, you will play an important part at The Crescent Hotels Group in Edmonton, Canada.

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