Culinary Leader at Chateau Lacombe

Elevate dining experiences at Chateau Lacombe as Executive Chef. Lead culinary operations, develop menus, and ensure food quality while directly engaging with your team.

In this hands-on role at Chateau Lacombe Hotel, you will oversee culinary and Stewarding teams, ensuring operational excellence in a busy, full-service environment. Your leadership will impact food production, menu development, and cost control, collaborating with the Food & Beverage team for remarkable event experiences.

Key Responsibilities:

• Lead and mentor culinary and Stewarding associates

• Oversee food production and kitchen operations

• Develop creative menus and promotions

• Manage purchasing, receiving, and inventory

• Ensure compliance with food safety and sanitation standards

Requirements:

• Red Seal and Food Safe Certification

• Senior culinary leadership experience in hotels

• Knowledge of culinary operations and food costing

• Strong organizational and communication skills

• Effective in a fast-paced environment

Bring your culinary vision and leadership skills to Chateau Lacombe and make a significant impact on our dining services.