Executive Chef JW Marriott

Lead culinary operations at JW Marriott Edmonton with menu development and financial management across Braven, Kindred, Alchemy, and the Lobby Bar.
The Executive Chef provides strategic leadership across multiple culinary teams and outlets. This senior leader oversees the Chef de Cuisine and culinary leadership team while shaping food quality, consistency, creativity, and execution. The position connects culinary direction with guest experience and business performance.

Key Responsibilities:

Set culinary vision, priorities, and long-term operating strategies
Lead, mentor, and develop culinary leadership teams
Oversee menus, recipes, purchasing, inventory, and supplier relationships
Manage food costs, labour costs, budgets, and forecasts
Ensure standards for quality, sanitation, safety, and execution
Requirements:
Seven to ten years of progressive culinary leadership experience
Senior leadership experience in high-volume hospitality or restaurant operations
Post-secondary education in culinary arts, hospitality, or related studies
Food Handler certification required;
Red Seal considered an asset
Availability for evenings, weekends, holidays, and required business periods
Bring strategic leadership, culinary creativity, and financial discipline to JW Marriott Edmonton’s multi-outlet operation.