Janitor/Grounds Keeper
Listed on 2026-09-22
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Restaurant/Food Service
Why Work at McDonalds?
- Work Today, Get Paid Tomorrow.
- Paid Time Off
- $2,500 in Tuition Assistance
- Flexible Schedules
- Advancement Opportunities
- The Restaurant Janitor assists management in achieving and maintaining outstanding interior and exterior restaurant cleanliness and maintaining restaurant equipment. As a member of the Maintenance Team, your restaurant will support you with the tools and training needed to succeed.
The Restaurant Janitor's responsibilities may include, but are not limited to:
- Filtering oil fryers daily, Maintaining outside grounds, Dining room/Playland
- Clean equipment, inside and outside windows, stock rooms and restrooms
- Unload delivery truck 2 times a week, Take out and empty trash
- Change light bulbs, Clean HVAC/Exhaust units and roof of debris
- Other duties as assigned by Management
Job Types: Full-time, Part-time
McDonald's Corporation and McDonald's USA, LLC (the "Company") are committed to a policy of Equal Employment Opportunity and will not discriminate against an applicant or employee of the Company, including any corporate-owned restaurant, on the basis of age, sex, sexual orientation, race, color, creed, religion, ethnicity, national origin, alienage or citizenship, disability, marital status, veteran or military status, genetic information, or any other legally-recognized protected basis under federal, state or local laws, regulations or ordinances.
Applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. A reasonable accommodation is a change in the way things are normally done that will ensure an equal employment opportunity without imposing an undue hardship on the Company.
McDonald's and its franchisees are taking proactive steps in response to the COVID-19 outbreak to ensure the safety in our restaurants across all communities. Our values of quality, service, and cleanliness continue to guide us. We're following direction from the CDC, state, and local governments and adhering to our deep cleaning procedures in every restaurant, every day. We also fully support employees who stay home from work if they are feeling sick.
Read more about the ways we are prioritizing health at
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