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Field Crew Lead

Job in Egg Harbor Township, Atlantic County, New Jersey, 08234, USA
Listing for: A Meaningful Purpose at Reed's Farm
Full Time position
Listed on 2026-02-14
Job specializations:
  • Outdoor/Nature/Animal Care
    Agriculture / Farming, Food Production
Salary/Wage Range or Industry Benchmark: 20 - 23 USD Hourly USD 20.00 23.00 HOUR
Job Description & How to Apply Below

Job Title:

Field Crew Lead (Vegetable Production)

Location:

Reeds Organic Farm/Egg Harbor Township, NJ

Schedule:

Full-time, seasonal with opportunity for year round work. Monday–Friday | 7:00 AM – 3:00 PM (40 hrs/week)

Compensation:

$20–$23 per hour (DOE)

About Reed’s Farm

Reed’s Farm is a 501c3 non-profit organization dedicated to regenerative agriculture and environmental stewardship. Beyond growing organic produce, we serve as a vital hub for food access, dedicated to bringing fresh, nutrient-dense produce into Atlantic City and surrounding food deserts to ensure equitable food access and feed a healthy community.

Position Overview

We are seeking a high-energy Field Crew Lead to help drive our vegetable production operations. Working directly under the Vegetable Production Manager, you will be a hands-on leader responsible for ensuring our farm runs efficiently while fostering a positive, productive environment for our team and volunteers.

Key Responsibilities
  • Team Leadership: Supervise and work alongside the farm crew and volunteers; provide clear direction, constructive feedback, and compassionate conflict resolution.
  • Field Operations: Execute and assist in leading all aspects of vegetable production, including nursery work, transplanting, weeding, irrigation, composting, and harvesting.
  • Operational Proficiency: Master and maintain our specific farming practices (bed prep, processing, washing/packing, and record-keeping) to ensure consistency and quality.
  • Problem Solving: Proactively identify field issues and collaborate with the vegetable manager to implement solutions and continuous workplace improvements.
  • Cross-Departmental Support: Assist other departments and manage volunteer groups as needed to support the farm's overall mission.
Qualifications
  • Experience: Minimum of two full seasons of commercial vegetable farming experience.
  • Leadership: Proven ability to lead people with excellent interpersonal and organizational skills. You should be as comfortable taking instructions as you are giving them.
  • Physical Requirements: Ability to repetitively lift 20-50lbs and occasionally up to 100 lbs assisted and work outdoors in various weather conditions.
  • Skills: Strong communication skills and a knack for navigating team dynamics.
  • Note:

    Tractor experience is not required but is highly appreciated.
  • Competitive Pay: $20–$23/hour based on your experience level.
  • Farm Perks: Access to overflow produce during the growing season plus discounts on market products.
  • Growth: Educational opportunities to sharpen your agricultural skills.
  • Work-Life Balance: Accrued PTO and a 45-minute paid lunch break daily.
How to Apply:

Interested candidates should visit the Reed's Farm Contact Page or submit their resume to:

#J-18808-Ljbffr
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