General Manager - Catering
Listed on 2026-10-11
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Hospitality / Hotel / Catering
Hotel Management, Catering
BM Caterers is seeking an experienced General Manager to lead operations across contract catering on a Monday to Friday, 40-hour week, starting mid‑November. You’ll drive service standards, budgetary controls and team performance in a dynamic hospitality environment.
With 2–3 years in contract catering or hospitality, you’ll manage food production, service and cost controls, and develop your team through training and forums.
The General Manager
- Contract Catering, 40h/wk Mon-Fri position in the Management & Operations field is open for applications.
Step into the General Manager
- Contract Catering, 40h/wk Mon-Fri role at bartlett mitchell
- Support Office in Egham, England, United Kingdom and grow with us.
Please review the full job details above before applying.
If your experience matches this role, we encourage you to apply.
All applications are reviewed carefully by our team.
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