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Event Operations Manager – 5 Star Hotel – Virginia Water

Job in Virginia Water, Egham, Surrey County, TW20, England, UK
Listing for: Ruth Wagstaff Recruitment Ltd
Full Time position
Listed on 2026-10-14
Job specializations:
  • Hospitality / Hotel / Catering
    Event Management & Planning, Hotel Management
Salary/Wage Range or Industry Benchmark: 50000 GBP Yearly GBP 50000.00 YEAR
Job Description & How to Apply Below

Job Title: Event Operations Manager – 5 Star Hotel

Salary: Up to £50,000 + Service Charge

Location: West of London

We are working with a leading luxury hospitality group seeking an Event Operations Manager for a prestigious 5 star Hotel west of London. This is an exciting opportunity for an experienced hospitality professional to lead the smooth running of the Events Operations department, delivering exceptional service across a diverse range of luxury corporate and social events.

Key Responsibilities
  • Lead and manage the Events Operations team, ensuring consistently high standards of service and guest satisfaction
  • Oversee the set-up and operation of event spaces, ensuring all rooms and facilities are presented to the required standards
  • Conduct daily pre-shift briefings, allocate responsibilities and ensure effective staffing levels across events
  • Work closely with all departments to ensure seamless communication and event delivery
  • Manage departmental stock, ordering, payroll and operating costs in line with financial targets
  • Manage training, development and performance reviews, supporting the team to achieve their individual and departmental goals
  • Monitor guest feedback and service levels, identifying opportunities to improve the overall guest experience
  • Manage agency staffing requirements and forecasts, ensuring staffing levels meet business demands
Skills & Experience
  • Previous experience in a similar Events Operations role within a luxury or 5 star hotel
  • Strong knowledge of event operations and high-end food and beverage service
  • Excellent leadership, communication and interpersonal skills
  • Highly organised with strong attention to detail and the ability to manage multiple events and priorities
  • Commercially aware with experience managing costs, payroll, stock and budgets
  • Confident in handling guest feedback
  • Strong coaching, training and team development skills
  • Passionate about delivering exceptional guest experiences and luxury service standards

Job Tenure: Permanent

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