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Catering Food & Beverage Cook & Chef Hotel Kitchen

Lead Line Cook & Culinary Team Leader

Job in El Cajon, San Diego County, California, 92021, USA
Listing for: Sycuan
Full Time position
Listed on 2026-02-28
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 40000 - 60000 USD Yearly USD 40000.00 60000.00 YEAR
Job Description & How to Apply Below
A hospitality resort in El Cajon, California, is seeking a Cook III to lead a team in food production for guest dining. The ideal candidate should have a culinary degree, a Serv Safe Food Handler Card, and at least 2 years of diverse cooking experience, preferably in fine dining. Responsibilities include overseeing food preparation, maintaining quality and compliance with health standards, and supporting guest satisfaction through excellent culinary service.

Join our team to embrace a vibrant community committed to guest experiences.
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