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Senior Living Sous Chef Impactful Kitchen Lead

Job in El Cajon, San Diego County, California, 92021, USA
Listing for: Provincial Senior Living
Part Time position
Listed on 2026-03-01
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Senior Living Sous Chef — Flexible, Impactful Kitchen Lead
A senior living community management company in California is seeking a Sous Chef to oversee the dietary team and assist the Executive Chef. The ideal candidate should have at least two years of Sous Chef experience and must maintain a Food Services Sanitation certificate. Responsibilities include managing food costs, ensuring meal service quality, and maintaining food safety records.

This role offers competitive wages and opportunities for advancement in a fulfilling work environment.
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Position Requirements
10+ Years work experience
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