Delivery Driver; E. Washington Ave

Delivery Driver(07705) - 1104

E. Washington Ave

• Full-time
• Job Category Org:
  Store Delivery Expert

Job Duties

• Operate all equipment.
• Stock ingredients from delivery area to storage, work area, walk‑in cooler.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.
• Deliver product by car and then to the door of the customer.
• Deliver flyers and door hangers.

Requires

• Valid driver’s license with a safe driving record that meets company standards.
• Access to an insured vehicle that can be used for delivery.

Training

• Orientation and training provided on the job.

Communication Skills

• Ability to comprehend and give correct written instructions.
• Ability to communicate verbally with customers and co‑workers to process orders both over the phone and in person.

Essential Functions/Skills

• Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator) and make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders.
• Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
• Ability to enter orders using a computer keyboard or touch screen.
• Navigational skills to read a map, locate addresses within the designated delivery area, and navigate adverse terrain, including multi‑story buildings, private homes, and other delivery sites while carrying product.

Work Conditions

• Exposure to varying and sometimes adverse weather conditions when performing outdoor tasks.
• In‑store temperatures ranging from 36°F in the cooler to 90°F and above in some work areas; sudden temperature changes may occur.
• Fumes from food odors; exposure to cornmeal dust.
• Cramped quarters, including walk‑in cooler; hot surfaces/tools up to 800°F.
• Sharp edges and moving mechanical parts.

SENSING

• Talking and hearing on the telephone.
• Near and mid‑range vision for most in‑store tasks.
• Depth perception.
• Ability to differentiate between hot and cold surfaces.

TEMPERMENTS

• Ability to direct activities, perform repetitive tasks, and work with others.
• Work under stress, meet strict quality control standards, deal with people, analyze and compile data, and make judgments and decisions.

STANDING

• Most tasks are performed from a standing position; walking surfaces include ceramic tile, bricks, and linoleum.

WALKING

• Walking is generally over short distances for short durations.

SITTING

• Paperwork is normally completed in an office at a desk or table.

LIFTING

• Bulk product deliveries (up to 50 pounds and dimensions up to 3' x 1.5') are made twice a week or more and are unloaded with a hand truck.
• Cases are usually lifted from floor and stacked on shelves up to 72 inches high.

CARRYING

• Large cans (approximately 3 pounds, 7 ounces) are carried from the workstation to storage shelves.
• Pizza sauce (approximately 30 pounds) may be carried from the storage room to the front of the store.
• Trays of pizza dough (approximately 12 pounds each) are carried three at a time over short distances.
• During delivery, carrying pizzas, sides, and beverages while walking and climbing duties.

DRIVING

• Deliver pizzas within a designated delivery area, making several deliveries per shift.

PUSHING

• Pushing trays on dollies; a stack of trays on a dolly is approximately 24–30 inches and requires a force of up to 7.5 pounds to push. Trays may also be pulled.

CLIMBING

• Infrequently navigate stairs or climb a ladder for maintenance tasks; during delivery, navigation of five or more flights of stairs may be required.

STOOPING/BENDING

• Forward bending at the waist is necessary at the pizza assembly station; the duration is approximately 40–45 seconds at a time, repeated continuously during the day.
• Forward bending is also present at the front counter when stocking ingredients.

CROUCHING/SQUATTING

• Performed occasionally to stock shelves and to clean low areas.

REACHING

• Reaching is performed continuously; up, down, and forward.
• Workers reach above 72 inches occasionally to turn on/off oven controls, change prices on signs, and lift and lower objects to and from shelves.
• Workers reach down to perform tasks such as scooping cornmeal from a plastic barrel or washing dishes.
• Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones.

All your information will be kept confidential according to EEO guidelines.