Delivery Driver East El Cajon​/Crest​/Blossom Valley

About the Job

Domino's Pizza offers a flexible schedule that fits your availability, whether you need hours for school, social activities, or a second job. We are looking for qualified delivery drivers to staff stores in your area. Ideal candidates can grow within Domino’s from driver to management or even franchise ownership.

Applicants must be 18 years of age or older, possess a valid driver’s license with a safe driving record that meets company standards, and have access to an insured vehicle suitable for delivery. Navigational skills are required to read maps, locate addresses in the designated delivery area, and navigate multi‑story buildings and adverse terrain.

Key responsibilities include:

• Operate all equipment and prepare product.
• Stock ingredients, manage inventory, and complete associated paperwork.
• Receive, process, and take telephone orders with clear verbal communication to customers and coworkers.
• Enter orders using a computer keyboard or touch screen.
• Ensure accurate monetary handling (change, cash transactions).
• Maintain cleanliness of equipment and facility daily.
• Deliver pizzas and promotional materials such as flyers and door hangers.

The role requires the ability to stand, walk, sit, lift, carry, push, climb, stoop, bend, crouch, squat, reach, and drive as needed. Typical tasks include lifting up to 50 pounds, carrying trays weighing approximately 12 pounds, and navigating stairs or ladders. The work environment may involve varying temperatures, sharp edges, hot surfaces, and exposure to food odors and cornmeal dust.

• Strong verbal, written, and telephone communication skills.
• Basic arithmetic for quick and accurate calculations.
• Proficient computer and touchscreen use.
• Good eye‑hand coordination for handling tools such as pizza cutters and peelers.
• Ability to navigate using maps and handle adverse terrain.

Employees may be exposed to varying weather conditions during outside tasks such as trash removal or deliveries. In-store environments include cooler temperatures (36 °F) and hotter zones (90 °F and above). Heat from ovens up to 500 °F and sharp edges of equipment present additional hazards.

Domino’s values the unique talents and contributions of all employees, fostering an environment where differences enable everyone to reach their highest potential.

Orientation and training are provided on the job.

Drivers have opportunities to advance to management, become franchise owners, or pursue corporate operations roles.