Head Cook & Dietary Services Supervisor

A leading food service organization in El Paso, Texas, is seeking a Head Cook responsible for preparing quality food while adhering to federal, state, and local standards. The candidate will manage dietary services, ensure compliance with food safety regulations, and train staff. With an emphasis on leadership and communication, this position requires at least a high school diploma and food handlers certification.

The role may involve preparing therapeutic diets and requires a collaborative approach with healthcare staff. This full-time position includes various responsibilities to provide excellent food service to residents.
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