Pastry Cook - Hotel Paso Del Norte - El Paso, TX

Greenwood Hospitality & Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Pastry Cook for The Hotel Paso Del Norte in El Paso Texas.

We welcome you to take a virtual tour of our beautiful historic hotel! 360 Tour of Hotel PDN

The pay range is $14.00 to $15.00 per hour, based on experience and qualifications.

The Pastry Cook’s responsibilities include preparing quality pastry items such as breakfast items, desserts, breads, ice creams, sorbets, creams, simple syrups, amenities, displays/centerpieces and special request items.

• Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely.
• Maintain and strictly abide by state sanitation/health regulations and hotel requirements.
• Meet with the Executive Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance.
• Inspect the cleanliness and working conditions of all tools, equipment and supplies.
• Check production schedule and par.
• Establish priority items for the day.
• Prepare all menu items following recipes and yield guides, according to departmental standards.

• Proficient in English or Spanish.
• Ability to stand on your feet for several hours.
• High School diploma or equivalent vocational training certificate.
• Certification of culinary training or apprenticeship preferred.
• Demonstrates adequate pastry skills and operations.
• Be able to plan and prepare for restaurant, catering and special events.

• Communication.
• Teamwork Oriented.
• Maintains a Good Energy Level.
• Thorough and Organized.
• Professional.
• Punctual.