Porter, Maintenance​/Cleaning

Porter (Jetro/Restaurant Depot)

Summary
:
The porter is responsible for ensuring all key areas in the warehouse are clean and safe for all customers and employees. This includes any liquids or substances that may pose a hazard to any customer or employee. The porter must also maintain all Sanitation and Cleaning Logs that require routine verification on a daily basis, and ensure all cleaning equipment complies with our company HACCP program.

The porter may also have other tasks assigned by the branch manager as needed, such as minor paint touch-up, cleaning of wet pallets, and general maintenance of lighting.

• General sweeping of interior and exterior building premises.
• General cleaning and maintenance of all restrooms in the facility.
• General cleaning of windows, doors, and coffee area as needed.
• Maintenance of all trash containers on premises.
• Operation of trash compactor, cardboard baler, and floor scrubbing machine as needed.
• General cleanup of spills in the warehouse.
• General cleanup of employee break room as scheduled.
• Assist department managers in aisle cleaning as needed.
• Verify all HACCP guidelines and Sanitation logs as outlined.
• Assist management with other assigned duties as needed.

• Good communication skills.
• Understanding of basic sanitation guidelines.
• Basic understanding of operating floor machines, baler, and compactor helpful.
• Ability to lift 50 pounds.

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