Hotel Kitchen Cook - Broiler & Sauté Specialist

A prominent hospitality establishment in El Paso is seeking a skilled cook responsible for food preparation, quality control, and kitchen safety. The ideal candidate will have a minimum of 3 years' experience in cooking, specifically broiling, alongside a current Food Handler Card. Duties encompass maintaining high standards of hygiene, adhering to recipe specifications, and collaborating with team members. This role requires flexibility to work both AM and PM shifts and involves physical demands such as lifting and moving kitchen goods.
#J-18808-Ljbffr