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Kitchen Lead & Sous Chef — Team, Quality & Efficiency

Job in El Paso, El Paso County, Texas, 88568, USA
Listing for: Groot Hospitality
Full Time position
Listed on 2026-02-28
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef, Food & Beverage, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Catering, Cook & Chef, Food & Beverage, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A leading hospitality group in El Paso, Texas is seeking a Sous Chef to assist the Executive Chef with daily kitchen operations. Responsibilities include supervising kitchen staff, ensuring food quality and safety standards, managing inventory, and controlling food costs. The ideal candidate will have strong leadership skills and a commitment to maintaining a professional kitchen environment. This is a full-time role offering opportunities for professional growth.
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