Kitchen Supervisor

Opportunity:
Kitchen Supervisor

Supervise set-up and food production areas within the kitchen to maximize productivity and ensure food quality, set-up and service are in accordance with established guest service and sustainability standards.

Potential Career Path

Kitchen Manager - Sous Chef - Head Chef

Essential Job Functions

* Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values.

* Inspect daily use records with the Executive Chef or Sous Chef to ensure estimates are completed correctly and associates follow these estimates.

* Pull all food needed for daily production from walk-in box and utilize all leftovers.

* Maintain and supervise good housekeeping practices in all areas of the kitchen. Turn in the daily cleaning checklist and strictly enforce the "clean as you go" policy.

* Inspect all work stations and ensure proper set-up for breakfast, lunch and/or dinner.

* Prepare daily production charts.

* Attend associate meetings, offer suggestions on how to solve associate problems.

* Follow sustainability guidelines and practices related to HHM's Earth View program.

* Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.

* Perform other duties as requested by management.

Position Requirements

* High school diploma or equivalent required.

* Any combination of education, training, and/or experience which demonstrates ability to perform the required duties.

* Previous supervisory experience a plus.

Work Environment and Context

* Work schedule varies and will include working on holidays and weekends.

* Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.

What We Believe

People Are Our Capability - Hearts That Serve - Only Excellence - Stay Nimble - Own It

Source: HHM Hotels