Restaurant Team Member

Restaurant Team Member At Chick-fil-A, the Team Member role is more than just a job it's an opportunity to serve others, grow personally and professionally, and be part of a team that cares.

As a Restaurant Team Member, you'll play an important role in creating an exceptional guest experience while supporting the daily operations of the restaurant. Team Members may work in Front of House and/or Back of House positions, helping deliver genuine hospitality, prepare high-quality food, maintain food safety standards, and ensure every guest receives fast, friendly, and accurate service.

If you enjoy working in a fast-paced environment, love serving others, and thrive as part of a team, we'd love to meet you!

• Full-Time (32+ hours per week)
• Part-Time
• Schedules based on business needs and availability

• Deliver exceptional hospitality and create memorable guest experiences.
• Prepare, cook, and serve Chick-fil-A menu items according to our quality standards.
• Take guest orders accurately and efficiently in the dining room, drive-thru, curbside, or other service areas.
• Maintain high standards of food safety, cleanliness, and sanitation.
• Keep workstations organized, stocked, and ready for service.
• Work collaboratively with fellow Team Members and Leaders to achieve daily goals.
• Operate restaurant equipment safely and follow all operational procedures.
• Maintain a positive attitude while working in a fast-paced environment.
• Uphold Chick-fil-A's mission, vision, and core values every day.

• Positive, friendly, and service-minded attitude.
• Strong work ethic and willingness to learn.
• Reliable, dependable, and punctual.
• Excellent communication and teamwork skills.
• Ability to multitask and work efficiently in a fast-paced environment.
• Attention to detail and commitment to quality.
• Previous customer service or food service experience is a plus, but not required.
• Must meet minimum age requirements established by state and local law.

• Ability to stand and move for extended periods.
• Ability to lift and carry up to 30–60 pounds as needed.
• Ability to bend, reach, push, pull, and perform repetitive motions.
• Comfortable working in a fast-paced kitchen and restaurant environment.

• Competitive hourly pay
• Flexible scheduling
• Closed every Sunday
• Paid training Leadership development and career growth opportunities
• Cross-training in multiple restaurant areas
• Scholarship opportunities
• Employee meal discounts
• Health insurance, paid time off, and retirement benefits (eligibility based on status and location)
• A positive, team-oriented culture that invests in your success

Every Chick-fil-A restaurant is independently owned and operated by a local Franchise Owner who is committed to investing in the growth and development of their team. We believe in serving our guests with excellence, caring for one another, and making a positive impact in our community.

Most Chick-fil-A® restaurants are independently owned and operated by franchised business owners who make all employment decisions and maintain their own employment policies.

Working at a Chick-fil-A® West El Paso restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.