Delivery Driver( 06892) - 6920 Delta Dr

Job Overview

The position is for a delivery driver for Domino’s Pizza. The role involves driving to deliver pizzas, flyers, and promotional material to customers, assisting with store duties, and maintaining a safe driving record.

• Operate all store equipment.
• Stock ingredients and supplies; manage walk-in cooler.
• Prepare product and assemble pizza orders.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility daily.
• Deliver product by car to customer doors, including pizzas and beverages.
• Deliver flyers and door hangers as part of promotional efforts.
• Assist with store operations during delivery drive time.

• Must be 18 years of age or older.
• Valid driver’s license with a safe driving record meeting company standards.
• Access to an insured vehicle that can be used for delivery.
• Ability to navigate a map and locate addresses within the designated delivery area, including multi-story buildings and private homes.
• Excellent communication skills (verbal and written) for customer interactions and order processing.
• Basic math skills for making correct monetary change.
• Ability to operate a computer keyboard or touch screen to enter orders.
• Familiar with safety protocols, including safe driving, proper lifting, and working in varying weather conditions.

• Accurate arithmetic and change handling.
• Good verbal, written, and telephone communication.
• Motor coordination between eye and hand for precise movements.
• Fast, accurate order entry using keyboard or touch screen.
• Map reading and navigation skills.

• Standing for most tasks; walking short distances; occasional climbing of stairs or ladders.
• Lifting up to 50 pounds, carrying cases and bins (3-7 pounds), trays (~12 pounds each), and occasional heavier items (30-pound sauce).
• Bending, stooping, and reaching up to 72 inches height frequently.
• Carrying and pushing food items over short distances.
  
  Working with hot surfaces up to 500°F, sharp edges, and moving mechanical parts.
• Exposure to varying temperatures (36°F–90°F+), weather conditions while delivering, food odors, cornmeal dust, and other environmental hazards.
• Use of tools such as pizza cutter, peel, rolling cutter, and boxes.

Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals. To create an environment where all team members, because of their differences, can reach their highest potential.