Shift Supervisor; Part Time

• We are hiring immediately for a part time SHIFT SUPERVISOR position.
• Location:
  
  Chargers 1960 Club - One Chargers Way, El Segundo, CA 90245.
  
  Note:
  
  online applications accepted only.
• Schedule:
  
  Part time;
  Days and hours may vary. Open availability, including evenings, weekends, and holidays, is required. More details upon interview.
• Requirement:
  Previous supervisory experience in a fine dining, private club, luxury hotel, or upscale hospitality setting is preferred.
• Pay Range: $26.00 per hour to $30.00 per hour.
• Internal Employee Referral Bonus Available

Wolfgang Puck Catering

• We are hiring immediately for a part time SHIFT SUPERVISOR position.
• Location:
  
  Chargers 1960 Club - One Chargers Way, El Segundo, CA 90245.
  
  Note:
  
  online applications accepted only.
• Schedule:
  
  Part time;
  Days and hours may vary. Open availability, including evenings, weekends, and holidays, is required. More details upon interview.
• Requirement:
  Previous supervisory experience in a fine dining, private club, luxury hotel, or upscale hospitality setting is preferred.
• Pay Range: $26.00 per hour to $30.00 per hour.
• Internal Employee Referral Bonus Available

At Wolfgang Puck Catering, great careers are crafted the same way great food is - with passion, intention, and the right people around you. We hire for curiosity, spirit, and heart, and we invest in everything you bring to the table. Through mentorship, real development, and a clear path to leadership, we're committed to your journey - not just your job title.

Come be part of something that challenges and champions you in equal measure.

I can have the best food, but if we don't have good people, it won't get you very far.

- Wolfgang Puck

• We have Wolfgang's PASSION for our business, our product, and our people / guests / clients.
• A FLEXIBLE MINDSET is key; we are strategic business partners who wear multiple hats.
• Our services require a CONCIERGE mentality, a bias to action with humble hospitality.
• We are out-of-the-box PROBLEM SOLVERS, who look around corners so our clients and guests don't have to.
• We curate company and partner resources to bring our client's vision to life. We seek to cultivate the next generation of talent, purveyors and partnerships.
• We bring an entrepreneurial approach to deliver results for our clients (you might call this scrappy).
• Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions.

I can have the best food, but if we don't have good people, it won't get you very far.

Summary:

Direct the activities of associates during a specific shift and oversee that assigned job expectations are completed while policy and procedure is maintained.

• Responsible for providing training and creating work schedules.
• Evaluating the performance of workers, rewarding high performers and disciplining employees who fail to meet reasonable standards of work performance.
• Prepare production or sales reports for management and ensure their unit meets the expectations for quality, productivity and safety.
• Acts as the contact person for employees with complaints or requests for time off.
• May act as a mentor, develop employees and encourage workers to set goals and strive for advancement within the organization.
• Perform other duties as assigned.

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely,  or copy/paste the link below for paid time off benefits information

• The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
• The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steam tables.
• The use of slip-resistant shoes and proper lifting techniques.

Compass Group is an equal opportunity employer. At Compass, we are committed to…