Supply Chain Manager

Job Description

Posted Monday, June 22, 2026 at 7:00 AM | Expires Friday, July 31, 2026 at 6:59 AM

dnata is one of the world’s largest air services providers. Established in 1959, the company ensures the aviation industry operates smoothly and efficiently in 127 airports. Offering ground handling, cargo, travel, and flight catering services in 35 countries across six continents, dnata is a trusted partner for over 300 airline customers around the world. Each day, the company handles over 1,900 flights, moves over 8,500 tons of cargo, books over 16,000 hotel stays, and uplifts over 320,000 meals.

• Comprehensive Benefits Package:
  Full-time employees are eligible for 401(k) and healthcare benefits including Medical, Dental & Vision
• Complimentary Daily Meals:
  Enjoy FREE breakfast, lunch, and dinner during your shift

To be the word's most admired air and travel provider

• We Are Safe
• We Are Future Thinkers
• We Play To Win
• We Respect Everyone and Work As A Team

As a Supply Chain Manager at dnata Catering, you will lead end-to-end supply chain operations across procurement, inventory management, vendor performance, and logistics coordination. This role is responsible for ensuring the seamless flow of goods, from sourcing and purchasing through delivery to production; while maintaining cost control, quality standards, and operational efficiency in a fast-paced aviation catering environment. You will play a critical role in aligning supply chain strategy with business needs, supporting high-volume meal production, and ensuring compliance with food safety, regulatory, and airline partner requirements.

• Lead and manage daily supply chain operations, including procurement, inventory, and logistics coordination
• Develop and execute supply chain strategies to support operational demand and business growth
• Oversee vendor relationships, contract performance, and service level agreements (SLAs)
• Monitor inventory levels, demand planning, and replenishment strategies to minimize waste and shortages
• Drive cost optimization initiatives while maintaining product quality and service standards
• Collaborate cross-functionally with Culinary, Operations, Finance, and Quality teams
• Ensure timely and accurate processing of purchase orders, deliveries, and receiving transactions
• Analyze supply chain performance metrics (cost, waste, service levels, supplier performance)
• Identify risks and implement contingency plans for supply disruptions
• Lead continuous improvement initiatives across procurement and supply chain processes
• Ensure compliance with HACCP, FDA, USDA, TSA, and company standards
• Support audits, inspections, and regulatory reporting requirements
• Lead, coach, and develop procurement and supply chain team members

Bachelor’s degree in Business, or related field (or equivalent experience) 2–3+ years of leadership experience in a high-volume environment

• Experience in food manufacturing, airline catering, or hospitality strongly preferred
• Strong analytical and problem-solving skills
• Proven experience managing vendors and controlling costs
• Advanced proficiency in Excel and inventory/ERP systems (Dayforce/iCIMS experience a plus)
• Strong communication and stakeholder management skills

• Strategic Planning & Execution
• Cost Control & Budget Management
• Data-Driven Decision Making
• Operational Excellence

This role requires the ability to manage multiple priorities in a fast-paced environment while maintaining a high level of accuracy and attention to detail. The individual must analyze data, make informed decisions, and effectively communicate across departments. Strong leadership presence and the ability to influence stakeholders are essential.

Regular standing, walking, and movement throughout facility. Ability to lift up to 40 lbs. Occasional exposure to warehouse and kitchen environments.

This role operates in a combination of office, warehouse, and production environments. Noise levels may vary from moderate to high depending on…