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Facilities Maintenance Engineer

Job in El Segundo, Los Angeles County, California, 90245, USA
Listing for: dnata
Full Time position
Listed on 2025-12-12
Job specializations:
  • Maintenance/Cleaning
    Maintenance Technician / Mechanic, HVAC Tech / Heating Engineer, Building Maintenance
Salary/Wage Range or Industry Benchmark: 30 - 45 USD Hourly USD 30.00 45.00 HOUR
Job Description & How to Apply Below

Position Summary

We are currently seeking a skilled Facilities Maintenance Engineer to join our team at dnata catering U.S. in El Segundo supporting LAX airport. This role is essential for providing support to all unit activities related to facility maintenance and engineering services within our aviation catering facility. The Facilities Maintenance Engineer will ensure compliance with safety and sanitation standards while executing maintenance solutions that meet our operational needs.

What We Offer
  • Hourly rate: $30‑$45.00 per hour
  • Comprehensive FREE Benefits Package:
    Full‑time employees are eligible for 401(k) and healthcare benefits including Medical, Dental & Vision
  • Complimentary Daily Meals:
    Enjoy breakfast, lunch, and dinner during your shift
Why Join dnata Catering
  • Purpose‑Driven Work:
    Be part of a mission to deliver on the promises our customers make, guided by our values of safety, respect, teamwork, and innovation.
  • Career Growth & Recognition:
    Accelerate your career with structured development programs, mentorship, and our Najm recognition platform that celebrates performance and service excellence.
  • Inclusive Culture:
    Thrive in a collaborative, people‑first environment where your voice matters, your contributions are valued, and your future is supported.

Accepting applications until: 1/10/2025

You Will
  • Develop and implement maintenance solutions tailored to meet customer and operational needs.
  • Execute facility maintenance and upkeep according to predefined specifications, ensuring compliance with safety and sanitation standards as required by dnata Catering and regulatory bodies.
  • Conduct routine inspections of assigned areas and perform necessary maintenance to keep facilities in optimal condition.
  • Repair various fixtures and hardware, including doors, windows, minor appliances, and office equipment.
  • Install, inspect, test, operate, and repair HVAC and refrigeration systems essential for food preservation and facility climate control.
  • Perform electrical repairs and maintenance, including lightbulb replacements, wiring repairs, and circuit breaker and fuse replacements.
  • Handle general plumbing tasks such as fixing toilets, faucets, and leaks.
  • Complete daily, weekly, or monthly maintenance checklists and document preventative maintenance activities.
  • Respond to emergency repair and maintenance situations promptly.
  • Maintain accurate records of maintenance activities, including tools and inventory used.
  • Uphold a friendly, efficient, and positive customer service demeanor towards all customers, clients, and co‑workers.
  • Demonstrate efficient and safe use of equipment and tools, adhering to safety policies and procedures.
You Have
  • Minimum of a High School Diploma or GED.
  • 2+ years of experience in a high‑volume food service environment with at least 1 year of relevant experience.
  • HVAC certification is preferred; previous HVAC and refrigeration experience is required.
  • Knowledge of various aspects of repair and maintenance work, including electrical, plumbing, and safety codes.
  • Demonstrated interpersonal and communication skills, both written and verbal.
  • Ability to follow safety procedures and precautions due to physical risks.
  • Be available to work flexible hours, including weekends and occasional overtime as needed.
  • Willingness to learn new tasks and procedures as required.
Intellectual/Social Demands

While performing the essential functions of this job, the employee is continuously asked to multitask under time limits. Position requires constant attention to precise details and accuracy of specified standards including following simple to complex (more than 3 steps) instructions, and concentration which frequently extends beyond 30 minutes at a time. This position also requires constant attendance and punctuality – consistently at work and on time.

Follows instructions, responds to management direction; takes responsibility for own actions; completes tasks on time or notifies appropriate person with an alternate plan. Meets productivity standards; completes work in a timely manner; strives to increase productivity; works quickly.

Physical Demands

While performing the duties of this job, the employee is regularly required…

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