Quality Assurance Technician Job El Segundo area,California USA,Manufacturing / Production

We are seeking a detail-oriented and proactive Quality Assurance Technician to support food safety, quality compliance, and production operations within a fast-paced food manufacturing environment. This role is responsible for monitoring production processes, conducting inspections and audits, maintaining documentation accuracy, and ensuring compliance with GMP, food safety, and customer standards.

Perform routine quality inspections and production line checks throughout assigned shifts
Monitor production, packaging, labeling, and food safety processes to ensure compliance with company and regulatory standards
Complete and maintain accurate production, quality, and compliance documentation
Receive, inspect, and verify incoming raw materials, labels, and packaging materials for accuracy, lot coding, and proper storage
Print and provide production labels and required documentation as needed

Food Safety & Compliance

Conduct internal GMP and food safety audits
Enforce adherence to company policies, food safety programs, and customer requirements
Support compliance initiatives and corrective action processes
Promote and model proper GMP and sanitation practices across production teams
Maintain compliance with all workplace safety, security, and food safety procedures

Required skills

High School Diploma or GED
Prior Quality Assurance experience in a manufacturing environment
Strong attention to detail and organizational skills
Excellent communication and interpersonal abilities
Ability to multitask and work independently in a fast-paced environment
Strong problem-solving and critical thinking skills
Ability to write detailed reports and maintain accurate records
Basic mathematical and analytical skills

Preferred

2–3 years of experience within food and/or beverage manufacturing
Experience working with GMPs, food safety programs, and production quality systems

Work Environment

Position is based in a food production and warehouse environment, including refrigerated and frozen areas
Regular exposure to cold temperatures ranging from approximately
-10°F to 40°F
Environment may include loud noise levels, dust, odors, and high employee traffic
Frequent movement between production floors, warehouses, refrigerated storage, and office areas

Physical Requirements

Ability to stand or sit for extended periods
Frequent bending, kneeling, crouching, stooping, balancing, and reaching
Ability to lift up to 50 lbs consistently
Ability to occasionally climb stairs or ladders
Flexibility to work varying shifts, overtime, and occasional holidays based on operational needs