Kitchen Supervisor

The Kitchen Manager is responsible for :

* Always delivering crave-able food, in a timely manner, that meets or exceeds Chick-fil-A Quality Requirements

* * Coaching the behaviors of all Team Leaders and Team Members who work in the Kitchen.

Those behaviors include:

* * Sense of Urgency that creates surprisingly fast Speed of Service

* * Attention to detail that ensures preparation and production procedures are followed

* * Execution of systems that ensure a refreshingly clean environment

* * Maintaining a work environment that ensures and promotes food safety

* * Vigilant attention to the organization and appearance of the kitchen

As a Restaurant Manager you will:

* * Demonstrate a passion for the business and managing the overall operations

* * Find, train, develop and recognize the best people

* * Manage daily activities to ensure guests receive excellent customer service

* * Demonstrate a strong awareness and concern for food quality and safety

* * Adjust to multiple demands and shifting priorities

Behavior Characteristics:

* Work a maximum of up to forty hours per week in the restaurant

* * Allocate at least two hours per week to planning

* * Focus on systematically and effectively communicating all Kitchen related goals and success factors to Team Members

* * Combine critical thinking and practical leadership to create a culture of innovation

* * Effectively coach and give direction

* * Intentionally and methodically grow and nurture relationships with the staff

* * Be able to connect with a multicultural team

* * Align hiring, training, daily practices and evaluation practices with the Vision of the organization and the Thematic Goal for the year

* * Enthusiastically and passionately lead the Kitchen team

Additional Responsibilities:

* * Inventory management

* * End-of-Month counts and input

* * Maintaining accurate transfer logs

* * Effective & efficient ordering

* * Maintaining a LEAN production environment

* * Coaching, evaluating, and providing accountability for all kitchen Team Members

* * Troubleshooting and repairing equipment and facilities

* * Ensure all necessary preventative maintenance and cleaning on a per set schedule.

Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.