Storeroom

Job Description

dnata is one of the world’s largest air services providers. Established in 1959, the company ensures the aviation industry operates smoothly and efficiently in 127 airports. Offering ground handling, cargo, travel, and flight catering services in 35 countries across six continents, dnata is a trusted partner for over 300 airline customers around the world. Each day, the company handles over 1,900 flights, moves over 8,500 tons of cargo, books over 16,000 hotel stays, and uplifts over 320,000 meals.

The Receiving Clerk at dnata Catering plays a critical role in supporting supply chain operations. This position is responsible for receiving, inspecting, and accurately documenting incoming shipments of food, beverages, and related supplies. Attention to detail and adherence to quality standards are essential to ensure all products are properly received and stored. The Receiving Clerk will work closely with multiple departments to resolve delivery discrepancies and support smooth operations, contributing to dnata’s commitment to delivering exceptional in-flight dining experiences worldwide.

• Receive deliveries from suppliers and verify shipments against purchase orders for accuracy, quality, and completeness; document and report any discrepancies, damages, or shortages.
• Break down skids and properly store raw materials.
• Accurately fill requisitions from stock/warehouse in a timely manner, including food and non-food items, dry goods, and refrigerated items.
• Restock, rotate, and organize inventory in both refrigerated and non-refrigerated storage areas following FIFO procedures.
• Dispose of refuse by breaking down containers as required.
• Maintain clean and organized storage areas daily, including cleanup of spills and breakage.
• Work effectively as a team member and collaborate with supervisors at all levels.
• Perform duties safely to prevent injury to self and others.
• Assist with inventory checks and audits as needed.
• Comply with all HACCP, GMP, and food safety policies and procedures.
• Pack racks and ovens when required.
• Assist kitchen staff by providing requested items promptly.
• Perform other duties as assigned by unit supervisors.

Minimum of a High School Diploma or GED with 2+ years’ of food and beverage storeroom experience.

• Experience with ERP systems and proficiency in Microsoft Word and Excel.
• Ability to work in refrigerated storage environments.
• Ability to move stock on flat surfaces and inclined ramps using hand trucks, pallet jacks, and lifts.
• Ability to read, write, and communicate effectively in English.
• Basic math skills required, including addition, subtraction, multiplication, and division.
• Flexibility to work varying shifts, including nights, weekends, and holidays.
• Constant attention to precise details and accuracy of specified standards including following simple to complex (more than 3 steps) instructions and concentration which frequently extends beyond 30 minutes at a time. The position requires constant attendance and punctuality, consistently being at work and on time. Follows instructions, responds to management direction; takes responsibility for own actions; completes tasks on time or notifies appropriate person.
• Requires regular standing, walking, reaching with hands and arms, stooping, kneeling, or crouching. Must lift and or move up to 30 pounds. Observes safety and security procedures; reports potentially unsafe conditions; uses equipment and materials properly.

• The essential functions of this position are performed indoors. The noise level in the work environment can range from minimal to loud.

dnata Catering may obtain consumer reports and/or investigative consumer reports about applicants or employees for employment purposes, in accordance with the Fair Credit Reporting Act (15 U.S.C. § 1681 et seq.) and applicable state laws.

• California: Pursuant to the California Investigative Consumer Reporting Agencies Act (Cal. Civ. Code § 1786 et seq.), dnata Catering may obtain an investigative consumer report that may include information regarding…