3rd Shift Sanitation

3rd shift

Monday - Friday 10:00PM - 6:00AM

• Maintain cleanliness and sanitation standards in accordance with company policies and industry regulations (GMPs)
• Perform routine cleaning tasks including sweeping, mopping, scrubbing, and disinfecting surfaces
• Clean and sanitize production areas, equipment, and high-touch surfaces regularly
• Operate and maintain cleaning equipment such as floor scrubbers, vacuums, and power washers
• Follow proper chemical handling procedures and safety guidelines
• Use color-coded cleaning tools and supplies to prevent cross-contamination
• Assist in disassembling and reassembling equipment for deep cleaning
• Collaborate with team members to complete daily sanitation assignments efficiently
• Maintain a clean and organized work area at all times
• Adhere to all PPE requirements and safety standards

• Previous sanitation, janitorial, or cleaning experience preferred (especially in food production or manufacturing)
• Ability to work in wet, cold, or fast-paced environments
• Strong attention to detail and commitment to cleanliness
• Ability to stand, walk, bend, and lift for extended periods
• Reliable attendance and ability to follow instructions
• Team-oriented with a strong work ethic

• Willingness to participate in ongoing training related to sanitation, safety, and chemical handling
• Ability to assist in training new team members on sanitation procedures when needed
• Flexible to work overtime or different shifts as required
• English NOT required!