Sanitation Worker

Basic Function and Scope of Responsibilities

• Sanitation is responsible for all activities involved in maintaining the cleanliness and food safe environment of the Processing facility, surrounding area and equipment.
• Reports to the Production supervisor and receives direction concerning sanitation activities.
• Perform daily sanitation of all processing lines and mixing rooms.
• Ensure food safety and food defense in the plant.
• Promotes a safe work environment through knowledge of the sanitation program and commitment to a safe workplace for all.
• Ensures that staff are informed of corporate safety requirements and that safety is a priority in day to day functions.
• Develops and implements new methods, procedures, and systems to improve quality and food safety performance, determine and implement corrective actions.
• Follow best practices for safety, SDS guidelines, and the proper use of personal protective equipment.
• Responsible for filling out daily sanitation logs, performance reports and shift paperwork.
• Regularly complete training in methods of improving sanitation processes
• Makes certain that all areas are kept clean of waste, debris, and liquids to avoid safety hazards
• Ensures that at the end of the shift all documentation pertinent to sanitation.
• Maintains effective communications between the Manager and shift supervisors.
• Other duties as assigned by manager.

• High School Diploma or equivalent
• Must possess good reading, writing and math skills.
• Must always be safety conscious.
• Must be able to lift up to 60 lbs.
• Must be self-directed and able to work without close supervision
• Willing and able to work overtime as needed
• Hardworking, dependable, and safety conscious
• Bilingual
  - English/Spanish is preferred
• Willingness to work varied shifts, including nights, weekends and holidays
• Strong quantitative skills, interpersonal skills and the ability to think critically.
• Ability to effectively plan, organize and prioritize work.
• Read and understand chemical labels.
• Read and understand HACCP along with SQF and OSHA requirements.
• Demonstrated ability to motivate and train employees

• Must possess good reading, writing and math skills.
• Must always be safety conscious.
• Must be able to lift up to 60 lbs.
• Must be self-directed and able to work without close supervision
• Willing and able to work overtime as needed
• Hardworking, dependable, and safety conscious
• Bilingual
  - English/Spanish is preferred
• Willingness to work varied shifts, including nights, weekends and holidays
• Strong quantitative skills, interpersonal skills and the ability to think critically.
• Ability to effectively plan, organize and prioritize work.
• Read and understand chemical labels.
• Read and understand HACCP along with SQF and OSHA requirements.

Production Supervisor