Baker, Restaurant​/Food Service

About Mill Creek Bagel Company
:
Mill Creek Bagel Company is a locally owned, community-focused bagel shop dedicated to crafting delicious, high-quality bagels and baked goods. We pride ourselves on using fresh ingredients and traditional baking methods to create a welcoming and enjoyable experience for our customers. We are seeking a skilled and passionate Baker to join our team and help us deliver the best bagels in town.

The Baker at Mill Creek Bagel Company is responsible for preparing and baking a variety of bagels and other baked goods, ensuring that each product meets our high standards for quality and consistency. The ideal candidate will have a passion for baking, attention to detail, and the ability to work efficiently in a fast-paced environment.

• Baking and Preparation:
  • Prepare dough, shape, and bake bagels according to company recipes and standards.
  • Ensure consistent quality, taste, and appearance of all baked products.

• Follow established recipes and production schedules to ensure timely preparation of products.
• Manage inventory of baking ingredients, notifying management of any shortages or ordering needs.
• Operate and maintain baking equipment, including mixers, ovens, and proofers, ensuring they are cleaned and sanitized regularly.

• Food Handler Certification required within 30 days of hire
• Adhere to all food safety regulations and cleanliness standards, including proper handling and storage of ingredients.
• Monitor baking times and temperatures to achieve perfect results and avoid over or under cooking.
• Maintain a clean and organized work area, including proper labeling and storage of ingredients.
• Work closely with other team members to ensure smooth operations and timely product availability.
• Assist with training new staff in baking techniques and procedures as needed.
• Communicate effectively with the team and management to address any production issues or customer requests.

• Experience
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  Previous experience as a baker, pastry chef, or in a similar role preferred. Knowledge of bagel-making techniques is a plus.
• Skills
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  Strong attention to detail, time management, and ability to work in a fast-paced environment. Basic understanding of baking techniques and food safety practices.
• Attributes
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  Reliable, punctual, and passionate about baking. Ability to work early mornings, weekends, and holidays as needed.
• Competitive pay based on experience from $17-$20/hour
• Employee discounts on food and beverages
• Opportunities for skill development and growth within the company