Culinary Manager- 1st shift

Responsibilities:

Oversees the food service program with dedication to high-quality dietary services while ensuring adherence to safety and sanitation protocols

Plans and prepares a diverse menu that incorporates a variety of dietary preferences and accommodates for various restrictions

Maintains food service areas including the kitchen and dining areas

Conducts inventory and purchasing activities while ensuring that dietary budget guidelines are achieved

Hires, trains, schedules, and leads the dietary team in providing exceptional dietary service

Engages with residents in a compassionate and impactful manner, cultivating a warm and supportive environment where the values of love, compassion, and dignity are reflected in every interaction

Approximately 20% of hours will be spent performing cooking responsibilities alongside the team

Qualifications:

Must hold current Serv Safe Food Handling certification

Previous dietary management experience preferred

Prior senior living experience desired

Demonstrates exceptional interpersonal, written and verbal communication skills

Must possess leadership and supervisory ability and the readiness to mentor, motivate, and inspire

Benefits:

Advancement and professional growth opportunities

Comprehensive medical, dental, and vision benefit packagesEAP & wellness programs
401(k) with biweekly employer match
* Outside-In Employee Referral Program Intentional work-life balance supported with competitive Paid Time Off
* Self-service payroll & accuracy tools (Paycom)
Benefits and eligibility may vary based on employment status (full-time/part-time)
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