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Executive Pastry Chef: Lead Creative Pastry Program

Job in Elgin, Kane County, Illinois, 60122, USA
Listing for: Fabio Viviani Hospitality Group
Full Time position
Listed on 2026-07-30
Job specializations:
  • Restaurant/Food Service
    Cook & Chef
  • Hospitality / Hotel / Catering
    Cook & Chef
Salary/Wage Range or Industry Benchmark: 75000 - 80000 USD Yearly USD 75000.00 80000.00 YEAR
Job Description & How to Apply Below

Fabio Viviani Hospitality Group is seeking an Executive Pastry Chef in the Chicago area to lead the pastry program with culinary vision, create menus, test recipes, and establish production standards. You will manage costs and collaborate with the culinary team, remaining actively involved in daily kitchen operations.

The ideal candidate has strong pastry leadership experience, a track record of developing recipes and training across locations, and a commitment to guest hospitality and pastry

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