Shift Manager - Schmitz Family
Listed on 2026-08-31
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Restaurant/Food Service
Food & Beverage, Cafe / Restaurant, Fast Food / Food Service
$16 / hour Starting Pay Rate
Hello!
Looking for friendly and outgoing individuals who would like to join an amazing team!!!!
Being a Team Member comes with great perks too. Such as:
- A free meal during shift break
- Paid Time Off
- Tuition Assistance
- Flexible Hours
- Career Opportunities
- McD Perks - a one-stop-shop for exclusive discounts at many of your favorite national and local merchants, coupons and limited time offers.
We believe in letting you do you. If you're looking for a part-time or full-time job that supports your life and ambition, you've come to the right place. Management opportunities are available anytime: breakfast, lunch, late nights, weekends - whatever.
You'll find out that Management at McDonald's can help you grow with top notch training.
- Connect with customers to ensure they have a positive experience
- Lead and train crew on shifts
- Represent the one of the most recognized businesses in the world
- Learn in grow in coaching, operations, human relations, and business
- Keep the restaurant looking fantastic
All you'll need is an outstanding attitude, willingness to learn and grow and the capability to excel in a fast-paced, team environment. We'll teach you the rest. For job openings on your schedule - part time or full time - give us a try. You must be 18 years of age or older to work as a Manager at McDonald's.
Additional InfoThis job posting contains some information about what it is like to work in a McDonald’s restaurant, but it is not a complete job description. People who work in a McDonald’s restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.
This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. This franchisee owns a license to use McDonald’s logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonald’s USA. If you are hired for the job described in this posting, the franchisee will be your employer, not McDonald’s USA.
Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervisions, staffing, and scheduling employees. McDonald’s USA has no control over employment matters at the restaurant. McDonald’s USA will not receive a copy of your employment application and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired.
McDonald's Corporation and McDonald's USA, LLC (the Company ) are committed to a policy of Equal Employment Opportunity and will not discriminate against an applicant or employee of the Company, including any corporate-owned restaurant, on the basis of age, sex, sexual orientation, race, color, creed, religion, ethnicity, national origin, alienage or citizenship, disability, marital status, veteran or military status, genetic information, or any other legally-recognized protected basis under federal, state or local laws, regulations or ordinances.
Applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. A reasonable accommodation is a change in the way things are normally done that will ensure an equal employment opportunity without imposing an undue hardship on the Company. Please contact recr if you need assistance completing any forms or to otherwise participate in the application process or to request or discuss an accommodation in connection with a job at the Company or at a McDonald’s corporate-owned restaurant to which you are applying.
McDonald's and its franchisees are taking proactive steps in response to the COVID-19 outbreak to ensure the safety in our restaurants across all communities. Our values of quality, service, and cleanliness continue to guide us. We're following direction from the CDC, state, and local governments and adhering to our deep cleaning procedures in every restaurant, every day. We also fully support employees who stay home from work if they are feeling sick.
Read more about the ways we are prioritizing health at
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