Hotel Line Cook: Precision in Prep & Quality
Listed on 2026-09-23
-
Restaurant/Food Service
Cook & Chef, Hotel Kitchen -
Hospitality / Hotel / Catering
Cook & Chef, Hotel Kitchen
Hyde Park Hospitality (HPH) in Chicago, IL, is seeking a Line Cook for the Hilton O'Hare Airport. You will help prepare menu items across kitchen stations, follow standardized recipes, and ensure quality and proper portion control.
The role requires strong knowledge of kitchen equipment, sanitation, and the ability to work quickly in a high-volume environment. Prior hotel/restaurant cooking experience is preferred; a high school diploma or culinary training is recommended.
Join us at Hyde Park Hospitality as our next Hotel Line Cook:
Precision in Prep & Quality in IL, United States.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Hotel Line Cook:
Precision in Prep & Quality role in the description above.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).