Line Cook; Hilton O'Hare Airport

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Full Time Hilton, Chicago, IL, US

6 days ago Requisition

PRINCIPAL RESPONSIBILITIES/ POSISTION

PURPOSE:

Responsible for maintaining and setting up food production and quality control of all food items prepared in the different kitchen stations. Maintaining a neat and clean work environment.

Average Percentage of

Time

ESSENTIAL FUNCTIONS

50%

Prepares all food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest. Keeps spoilage/waste to a minimum by utilizing proper portioning.

35%

Maintains the proper storage and production of all food items to rotate and maintain highest quality. Keeps all refrigeration equipment, storage and working areas clean and clutter free, complying with Health department regulations.

10%

Turns on/off all equipment, such as stoves, ovens, grills, broilers, heat lamps, steamers, fryers, etc. Ensures they are in working condition.

5%

Reads and employs math skills to follow recipes.

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions,withthepercentageoftimeperformingeachfunctiontobesolelydeterminedbythesupervisorbasedupon the particular requirements of the company.

• Performs any general cleaning tasks using standard HPH cleaning products as assigned by supervisor
• Keep floors dry and clean to avoid slip/fall accidents.
• Performs other duties as requested, such as moving supplies and equipment, cleaning up unexpected spills.

Frequency Key:

Never - O hours;
Rare - up to 1 hour;
Occasional - 1-3 hours;
Frequent - 3-6 hours;
Constant - 6-8 hours.

Physical Activity

Frequency

Rare

Walking

Frequent

Standing

Frequent

Occasional

Crouching/Bending/Stooping

Occasional

Reaching

Occasional

Grasping

Frequent

Pushing/Pulling

Occasional

Near Vision

Constant

Far Vision

Frequent

Talking

Constant

Smell

Constant

Taste

Constant

Lifting/Carrying (# lbs.) up to 50+lbs

Occasional

Travel

Rare

Demonstrate working knowledge of the service standards.

Regularattendanceinconformancewiththestandards,whichmaybeestablishedbyHPHfromtimetotime,isessentialtothe successful performance of this position.

OSHAlawsrequiretheuseofthefollowing Personal Protective Equipment (PPE) whenperformingworkdutiesthathavethepotential of risk to your health orsafety:

• Safety shoes (slipresistant)
• Useofgloves/mitts(latex,vinyl,plastic,fabric.metal)
• Back belts for heavy lifting
• Aprons

TeammemberswillbetrainedintheproperuseandcareofassignedPPE.ThehotelprovidestherequiredPPE.Itisyourresponsibility toreportdefective,damaged,orlostPPE,or equipment thatdoesnotfitproperly,toyourmanager.

Positions directly reporting to this position (titles):

None

The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation.

• Good working knowledge of the fundamentals of the broiler, sauté, fry, roast, moist heat and other cooking methods.
• Good working knowledge of accepted standards of sanitation.
• Knowledge of operating all kitchen equipment, i.e., stoves, ovens, broilers, steamers, kettles,etc.
• Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes.
  • Abilitytoread,write,speak,andunderstandthe
    
    Englishlanguageinorder tocompleterequisitionsreadrecipesand communicates with other team members.
    • Ability to grasp, lift and/or carry, or…