Chicken Fry Cook: Fast-Paced Kitchen & Quality Focus
Listed on 2026-10-01
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Restaurant/Food Service
Cook & Chef
Church’s Chicken in Illinois is seeking a line cook to prepare and cook food products as directed by the Shift Manager, following the Operating Standards Manual. The role emphasizes quality and safety in a fast-paced restaurant.
Responsibilities include setting up batter area, operating fryers, ensuring proper holding times, maintaining cleanliness, stocking supplies, and complying with sanitation guidelines. Must be able to lift up to 50 pounds and stand for long periods.
The Chicken Fry Cook:
Fast-Paced Kitchen & Quality Focus role at churchs is now open for applications in IL, United States.
Step into the Chicken Fry Cook:
Fast-Paced Kitchen & Quality Focus role at churchs in IL, United States and grow with us.
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