Executive Chef — Lead Luxury Dining & Culinary Innovation
Listed on 2026-10-02
-
Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Restaurant Manager, Catering -
Hospitality / Hotel / Catering
Cook & Chef, Hotel Kitchen, Catering
Four Seasons Hotel Chicago is seeking an Executive Chef to lead Adorn Bar & Restaurant and oversee the hotel’s culinary department. You will support the Director of F&B, plan and direct operations, ensure guest satisfaction, and model Four Seasons culture with a strong work ethic.
You will collaborate with senior leaders to craft menus, manage a ~40-person team, and drive cost control while upholding the brand’s luxury standards and service excellence.
As a Executive Chef — Lead Luxury Dining & Culinary Innovation, you will play an important part at fourseasons in IL, United States.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Executive Chef — Lead Luxury Dining & Culinary Innovation role in the description above.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).