Temporary Part-time: Culinary Arts Instructor

Temporary Part-time:
Culinary Arts Instructor

Title Temporary Part-time:
Culinary Arts Instructor

Camden County College (CCC) is a leading two-year community college with campuses in Blackwood, Cherry Hill and Camden, New Jersey. In addition, the college operates a Regional Emergency Training Center to educate and train police and fire academy professionals as well as a partnership with the Joint Health Sciences Center in the Camden City educational hub. The college is proud of its status as a Hispanic‑serving and military friendly institution.

As a leading employer in the region, CCC offers dynamic opportunities for educators, academic leaders, and professionals who are passionate about shaping the future of education and workforce development. Joining CCC means becoming part of a mission‑driven institution that values diversity, innovation, and excellence. Our faculty and administrative teams are dedicated to student success, academic rigor, and community engagement, making CCC an exciting and rewarding place to work.

Choose CCC for competitive salaries and comprehensive benefits, including health, retirement and tuition assistance.

Blackwood Campus

• Career and Technical Institute Instructor for Culinary Arts will report directly to the Workforce Training and Continuing Education Program Supervisor and will deliver high‑quality classroom and hands‑on laboratory instruction. Instruction is provided using an approved curriculum and industry‑relevant training materials to prepare students for entry‑level employment within the field of Culinary Arts.
• Career and Technical Institute Instructor for Culinary Arts will remain consistent with Camden County College’s acknowledgement of the inherent value and dignity of all individuals by creating and nurturing a learning and working environment that affirms and leverages our community’s traditions, heritages, perspectives, and experiences. We are committed to fostering a culture of excellence designed to facilitate the personal and professional success, growth, development, and well‑being of all members of our community.
  
  We manifest this commitment through our innovative, strategic and collaborative efforts to develop leaders who believe in and lead others toward practicing civility, mutual respect, in our workplaces and society.

• Plan, prepare, and deliver instruction aligned with the approved curriculum on a daily basis.
• Develop lesson plans that support student learning outcomes and workforce readiness.
• Organize and maintain instructional materials, tools, equipment, and supply inventories.
• Monitor and evaluate student progress, including grading and attendance tracking.
• Provide timely, accurate, and constructive feedback on student performance, behavior and participations.
• Maintain current knowledge of applicable industry standards, laws, regulations, and compliance requirements, and integrate this knowledge into daily instruction.
• Demonstrate the proper use of commercial kitchen equipment, hand tools, cooking equipment, sanitation procedures, and personal protective equipment (PPE).
• Communicate effectively with school staff regarding student behavior and instructional progress.
• Model professionalism, reliability, and respect to contribute to a positive school culture.
• Prepare students for industry‑recognized certifications, including Serv Safe Food Handler and Serv Safe Manager credentials, as applicable.

• 5 years of experience in the field.
• Prior teaching experience preferred.
• Proficient written communication skills including the ability to prepare reports, complete student evaluations, document student progress and email students and staff.
• Proficient computer skills including use of Microsoft Office applications.
• Strong verbal communication skills for classroom instruction and student engagement.
• High School Diploma or GED.
• Field‑related license/certification including, but not limited to, Serv Safe certification.
• Culinary certification or professional credentials in the hospitality industry certification, or comparable industry, military, or culinary training is preferred.

$35…