Airport Kitchen Cook – Fast-Paced, HACCP‑Driven

A leading food service company in Elizabeth, NJ is seeking a Cook responsible for preparing and cooking various food items. The ideal candidate should have a minimum of 1 year of experience in a high-volume restaurant and possess knowledge of food safety and HACCP standards. The role requires interaction with customers and the ability to manage food preparation efficiently while maintaining cleanliness in the kitchen.

This is an excellent opportunity for those with passion for cooking and food safety.
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