Driver, Catering, Restaurant​/Food Service

Operates a food service vehicle to transport prepared meals, food items, food carts, and related equipment and supplies for various locations. Assists in the preparation and serving of school meals. Team member should demonstrate a positive, upbeat attitude while delivering superior customer service.

Responsibilities

Assist in cold food production, assist the cooks, serve the customers, maintain a sanitary environment and help with production records. You must be willing to back up other team members in their jobs and assist in any area. Team member should demonstrate a positive, upbeat attitude while delivering superior customer service.

Qualifications

Ability to stand for long periods of time. Frequent bending, kneeling, stooping, lifting (25-50 pounds). Ability to use general cafeteria equipment (e.g. warmer, fryer, slicer, grill, POS system, etc.). Ability to come to work promptly and regularly. Ability to take direction and work well with others. Ability to accomplish multiple tasks within established time frames. Ability to concentrate and perform duties accurately.

Ability to learn and apply policies and procedures. Ability to react to change productively and handle other tasks assigned. Ability to complete all applicable training programs. Ability to work in a fast-paced, dynamic environment.