Private Chef

Manage your own calendar and accept bookings that work for your schedule.

High Earnings

Boost your earnings or replace your full-time job.

Full Support

Our team does the marketing for you. We also support you from profile creation to receiving your earnings.

Cooks searching for Private Chef jobs in New Jersey can get a helping hand from Cozymeal. Diners in New Jersey enjoy a vibrant foodie scene that offers both casual dishes and gourmet dining. You can tap into personal chef jobs in New Jersey to share your skills with a new clientele. Cozymeal, a platform featuring fine culinary experiences worldwide, connects esteemed local chefs and clients with a passion for great food.

We offer a robust online presence that reaches a lively food-loving community. Your menus are always in focus, and your schedule is yours to create. We provide promotional opportunities to help you get noticed by diners eager to enjoy your offerings. If you're a cook in New Jersey ready to book the best personal chef jobs near you, come sit at our table!

Cozymeal is the #1 platform for culinary experiences and cookware in the US, Canada, and around the world. Guests can book everything from cooking classes to corporate team-building events to private chef services with local professional chefs. Additionally, guests can find other culinary experiences and products, including food tours, mixology classes, wine tastings, cookware, and step-by-step recipe videos. Cozymeal’s platform is frequently used by consumers and leading companies in over 120 cities worldwide, and has been featured in publications such as the Washington Post, Los Angeles Times, Fast Company, and Thrillist.

Enjoy the many benefits of joining Cozymeal, including:

• Income potential of up to $12,000/month (some earn even more!)
• Be your own boss
• Set your own schedule, working anywhere from 5 hours/week (part-time) to 40 hours/week (full-time)
• A venue to host your experiences, such as your home or a commercial kitchen space
• A comprehensive repertoire and ability to offer a variety of cuisines

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