Coffee Equipment Technician & Quality Technician

Job Description

Job Description

Seeking a Coffee Equipment Technician who wants to achieve excellence in themselves and be a member of a winning team.

Handy person willing to learn and grow for diagnostics, repair and maintenance of commercial coffee and tea brewers, espresso machines, and related food service equipment. Experience is valued. Field work in the NY Metro area and Jersey City shop. Self starting, with strong organizational skills. Ability to work with team members assisting customers to resolve coffee and equipment issues.

• Troubleshoot, repair, install, adjust coffee and espresso brewing equipment
• Train customers in basic operations and maintenance from the user perspective
• Perform routine preventative maintenance as well as full refurbishment in shop and field
• Respond to work order requests in a timely fashion
• Work with team members and customers to resolve technical problems
• Ensure coffee quality standards at the point of sale
• Adhere to all company safety policies and procedures

Job description is not intended to cover every single requirement of the job.

The company reserves the right to change job duties at any time.

• Mechanical and electrical skills needed to repair and maintain equipment
• Desire to perform to the highest standards of excellence
• Diplomacy and communication skills needed to provide quality customer experience
• Ability to handle physical workload and lifting heavy equipment in excess of 50 lbs.
• Must have valid clean Driver’s license
• Fluent in English both in speaking and writing

Kobrick Coffee Co. Inc. is a 106 year old Specialty Coffee Roaster based in the NYC area since 1920. Clients include Coffee Shops and Cafes, Restaurants, Hotels, and other food service venues who desire high quality coffee and top-level support from their coffee partner/roaster.

• 401K
• Health
• Dental
• Vision

Kobrick Coffee is an Equal Opportunity Employer