Dishwasher
Listed on 2026-02-28
-
Restaurant/Food Service
Dishwasher / Kitchen Assistant, Food & Beverage, Catering, Server/Wait Staff
Love BBQ? Love People? Join Our Crew!
Mark’s Feed Store isn’t just about serving up the best BBQ in town
—it’s about creating a place where guests feel at home, and our team feels like family. We’re looking for friendly, high-energy, and BBQ-lovin’ folks to join our team!
- Now hiring for night shifts!
- Serving up mouthwatering BBQ with a smile
- Creating legendary guest experiences (because good BBQ deserves great service)
- Working as part of a fun, fast-paced team
- Bringing positive vibes every shift
- A people-person who loves making guests feel welcome
- A team player with a great attitude
- Someone who thrives in a fast-paced environment
- A BBQ enthusiast (or at least someone willing to learn)
Why You’ll Love It Here:
Mouth Watering Benefits:- Healthcare plans (based on length of service and number of hours worked per week)
- Uniforms
- GED Assistance
- Flexible Schedules
- Direct Deposit and Paycard
- Daily Pay and Early Wage Access
- Tenure Recognition
- Referral Bonus
- Vacation
- Employee Assistance Program (Com Psych)
- Unity Care
- Company Chaplain
This Mark's Feed Store location is a part of Manna Inc. Manna Inc. is an affiliate of several restaurant concepts founded in 1988 and based out of Louisville, KY. Each Manna affiliate is a minority owned company that focuses and dedicates itself to fostering an environment of diversity and inclusion.
We established the Unity Care Fund, a charity funded by Manna and its employees to provide aid to employees in times of crisis.
Manna’s Women in Leadership Council is built on a set of core values and guiding principles that support our commitment to the ongoing development and growth of the women in our companies.
We believe in YOU! Employee development is a critical part of our business. We offer hourly employee development to our teammates and more than 50% of our managers come from the hourly ranks!
Job Description:
Dishwasher at Mark’s Feed Store
Position Title
:
Dishwasher
Reports To
:
General Manager / Assistant Manager
The Dishwasher at Mark’s Feed Store plays a crucial role in maintaining cleanliness and organization within the kitchen and dining area. You will be responsible for washing dishes, utensils, and kitchen equipment, helping to ensure a smooth and efficient operation for the restaurant’s staff and customers.
Key Responsibilities:- Wash dishes, pots, pans, utensils, and other kitchen equipment in a timely manner to support kitchen staff.
- Maintain cleanliness and organization of the dishwashing area, ensuring that all supplies (soap, detergents, etc.) are stocked and ready for use.
- Assist in cleaning and sanitizing workstations, floors, and other areas of the kitchen, including trash removal.
- Operate dishwashing machines and manually wash items as necessary.
- Ensure all dishes and equipment are properly sanitized according to food safety standards.
- Help with food prep when needed, such as peeling, chopping, and storing ingredients.
- Assist with restocking clean dishes, glassware, and utensils in their appropriate locations.
- Work closely with kitchen staff to ensure dishes and utensils are available when needed.
- Maintain a positive attitude and contribute to a team-oriented work environment.
- Follow all health and safety regulations, including proper handling of chemicals and food items.
- No prior experience required (training will be provided).
- Ability to work in a fast-paced kitchen environment.
- Strong attention to detail and a good work ethic.
- Ability to stand for extended periods (4-8+ hours) with periodic breaks.
- Perform repetitive motions, including frequent use of hands and arms for tasks such as chopping, stirring, carrying, and operating equipment.
- Frequent bending, stooping, squatting, stretching, twisting, and reaching above eye level.
- Capability to walk up and down stairs and use a step ladder as needed.
- Occasional sitting, talking, and active listening as required by the role.
- Ability to lift and carry up to 50 pounds regularly as part of job duties, including but not limited to food supplies, dishware, and equipment. When handling heavier loads, employees MUST use appropriate lifting equipment and/or seek…
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