Mixer, 2nd Shift

Mixer (Flour)

Corn Mixer

• Food Safety & Safety:
  Always perform tasks according to Safety and Food Safety Standards.
  • Participate in safety training programs and contribute to the development of safety initiatives to promote a culture of safety.
  • Ensure compliance with regulatory requirements (SQF, GMP, HACCP, OSHA) and company policies and trainings related to food safety, sanitation, and environmental regulations (e.g., HACCP, Food Safety, GMP’s, Food Fraud/Defense, Allergens, Organic, Gluten Free).
• Reports equipment malfunctions and assures that the preventive maintenance program is effective and meets production needs.
• Ensures compliance of LOTO procedures.
• Must follow the production schedule and stay on track; completes efficient product changeovers.
• Promotes teamwork at all levels.
• Maintains work area clean, safe, and organized.
• Responsible for following and complying with all SQF requirements and maintaining workstations per SQF guidelines.
• Responsible for following Company rules, policies, and procedures.
• Must be proactive in troubleshooting and resolving problems.
• Verifies that the equipment is maintained in top operating condition, cleaned, and sanitized.
• Responsible for maintaining the mixing room organized and audit ready.
• Other duties as assigned.

• Must be able to identify and understand the requirements for preparing the batch using the appropriate recipes.
• Follows recipes and instructions for preparing the dough based on product specifications and quantities.
• Verifies that all ingredients are accurate prior to mixing the products.
• Coordinate with the machine operator to agree that the 1st mix of every product is the correct dough consistency prior to removing the mix for the bowl.
• Ensures that all mixes meet acceptable quality, yield standards and are in line with the production schedule.
• Monitors temperature, pressure, appearance, and physical changes as part of the process progression.
• Responsible for not exceeding waste standards.
• Must report any deficiencies to the department lead and/or supervisor.
• Maintains record and documents data into the required reports (mixing, temperatures, etc.).
• Responsible for using RF gun for all ingredient consumption.
• Maintains record of quantity of mixes and assures all ingredient consumptions are performed and entered on TGI work orders.
• Responsible for maintaining constant communication with the machine operator.
• Communicates and coordinates lunches and breaks with the machine operator.

• Responsible for the preparation of equipment.
• Changes the grinder stones per frequency indicated.
• Verifies the planning scheduling.
• Inspects the quality of the corn before grinding (pH and humidity).
• Verifies that the masa meets the texture standards required by the recipe.
• Weighs the masa per the recipe standards.
• Responsible for entering information on TGI system.
• Completes the changes of the preservative tanks when they finish.

• Completes the preparation of the mix using the appropriate recipe and specifications.
• Guarantees that all the mixes follow the required quality standards.
• Verifies that all the ingredients are scanned in the TGI system.
• Verify that the ingredients used follow the FIFO program.
• Meets machinery performance standards.
• Ensures that waste standards are not exceeded.
• Reports deficiencies to the department supervisor after any change over of product.
• Maintains good communication with the machine operator regarding changes that are presented (texture, color, smell of masa, etc.).
• Completes proper documentation of production reports (mixes, temperatures, lot numbers, etc.).

• Grade School level;
  High School Diploma/ GED a plus.
• 1-2 years’ experience operating or working with food manufacturing machinery equipment or similar experience.
• 1-2 years’ experience following work task specifications, SOP’s, recipes, etc.

• Must have proficient communications skills both verbal and written.
• Must be proficient in basic math skills and the proper use of a calculator.
• Must have basic computer skills.
• Must have proficient analytical skills.
• Must have proficient problem-solving skills.
• Must be able…