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Lead Sous Chef — Kitchen

Job in Elkhart, Elkhart County, Indiana, 46516, USA
Listing for: Careers Opportunities at AVI Foodsystems
Full Time position
Listed on 2026-02-17
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Lead Sous Chef — High-Volume Kitchen, Growth & Benefits
A leading food service company is seeking an energetic and optimistic Full-time Sous Chef for Goshen College in Elkhart, Indiana. This role requires two or more years of culinary experience and a culinary degree is preferred. Key responsibilities include preparing meals, managing kitchen inventory, and ensuring adherence to health standards. The position offers competitive pay, health benefits, and opportunities for career advancement, making it a great pathway for growth in the culinary field.
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