Cook

The purpose of this position is to create amazing food experiences for our guests.

Need AM, PM, and weekend shift availability. 20–35 weekly hours.

• Prepare a variety of meats, seafood, poultry, vegetables, and other food items in broilers, ovens, grills, fryers, and other kitchen equipment according to standardized recipes.
• Assume 100% responsibility for quality of products served.
• Know and comply consistently with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.
• Stock and maintain sufficient levels of food products at line stations for a smooth service period.
• Prepare and portion food products prior to cooking according to standard portion sizes and recipe specifications.
• Maintain a clean and sanitary workstation area, including tables, shelves, grills, broilers, fryers, sauté burners, range, and refrigeration equipment.
• Complete food temperature checks before service.
• Prepare items for broiling, grilling, frying, sautéing, or other cooking methods by portioning, battering, breading, seasoning, and/or marinating.
• Follow proper plate presentation and garnish set‑up for all dishes.
• Handle, store, and rotate all products properly.
• Assist in food prep assignments during off‑peak periods as needed.
• Close the kitchen properly and follow the closing checklist for kitchen stations; assist others in closing the kitchen.
• Attend all scheduled employee meetings and bring suggestions for improvement.
• Perform other related duties as assigned by the Kitchen Manager or manager‑on‑duty.

• Ability to speak and hear.
• Good near and far vision.
• Identify and distinguish colors.
• Communicate clearly and effectively.
• Lift, reach, bend, stoop, climb, push, and pull items weighing up to 50 pounds.
• Manual dexterity; auditory and visual skills; ability to follow written and oral instructions and procedures.
• Work in a standing position for long periods of time.
• Collaborate with team members.
• Focus on customers.
• Flexibility.
• Manage stress and maintain composure.

• May be indoor or outdoor, depending on location.
• Varied weather conditions are expected.
• Work near moving or mechanical parts.
• May work near toxic/caustic chemicals and with fumes or airborne particles.
• Schedule includes evenings, holidays, and extended hours as business dictates.

• Flexible schedule.
• Paid time off.
• 401(k) with matching.
• Next‑day pay available (earned wage access).
• Insurance.
• Vacation and time off.
• Leadership opportunities to gain real world management experience.
• Competitive pay.
• Employee discount.

Location:

1165 E Jennings Way, Elko, NV 89801.

Wingers will E‑Verify all new employees.