Kitchen Manager

Wendy's - 1980 East Idaho Street - Responsibilities:
Training, monitoring and reinforcing food safety procedures to crew members;
Acting as Cash Manager as needed, including setting up cash registers at open, reconciling cash registers throughout the shift and verifying safe cash at open, close and shift change;
Leading the kitchen team to ensure quality, production and service standards are met and to create a safe, efficient and professional environment for customers and other employees;
Monitoring product cooking, labeling, holding and rotation to ensure only safe, fresh quality product is served while minimizing waste;
Checking inventory levels and placing food orders