Bar Supervisor
Listed on 2026-08-22
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Hospitality / Hotel / Catering
Bar/Bartender, Food & Beverage -
Restaurant/Food Service
Bar/Bartender, Food & Beverage
The opportunity
Delaware North Sport service is hiring a seasonal Bar Supervisor to join our team at UBS Arena in Elmont, New York. As a Bar Supervisor, you will be responsible for assisting with bar operations, ensuring that our guests receive the best service possible, upholding a constant level of staff productivity, ensuring that the bar’s budget is not exceeded, and maintaining health and safety standards within the bar.
Pay$24.00 – $24.00 / hour
Information on our comprehensive benefits package can be found at
What we offerWe care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:
- Weekly pay
- Training and development opportunities
- Employee discounts
- Flexible work schedules
Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.
What will you do?- Oversee bar set-up and closing procedures on event days
- Ensure that team members follow all company policies
- Observe, evaluate, and document job performance of team members
- Order and maintain product inventory
- Complete daily sales reports and reconciliation
Assist with end-of-month inventory and financial reporting
- Minimum of 1 year of experience in a supervisory position
- Previous experience in bartending with knowledge of bartending techniques, recipes, sanitation, and safety issues
- Proficiency in Microsoft Office
- No college degree required
- Frequent walking; constant standing, bending, reaching, and repetitive motions
- Able to perform normal lifting of stock up to 50 pounds
- May be exposed to moderate noise levels and variable temperatures depending on the season
Events
Source:
Hospitality Online
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