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Supervisor, Hospitality ​/ Hotel ​/ Catering, Food & Beverage

Job in Elmont, Nassau County, New York, 11003, USA
Listing for: Delaware North at UBS Arena
Full Time position
Listed on 2026-09-12
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Event Management & Planning
Salary/Wage Range or Industry Benchmark: 21.5 USD Hourly USD 21.50 HOUR
Job Description & How to Apply Below

The opportunity

Delaware North Sport service is hiring seasonal Suites Supervisors to join our team at UBS Arena in Elmont, New York. As a Suites Supervisor, you will be responsible for ensuring all food service and hospitality operations are efficiently carried out while providing an exemplary guest experience.

Pay

$21.50 – $21.50 / hour

Information on our comprehensive benefits package can be found at

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

  • Weekly pay
  • Training and development opportunities
  • Employee discounts
  • Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?
  • Oversee inventory and estimates of food and beverage costs
  • Schedule all front-of-house suite team members for events
  • Assist with the hiring, training, and development of suite team members
  • Review financial information and monitor budgets to ensure efficient operations
  • Inspect suites, kitchen, and storage areas to ensure that health and safety regulations are adhered to
More about you
  • Minimum of 2 years of previous hospitality and high-volume dining experience required
  • Strong knowledge of food and wine
  • Basic knowledge of cost control measures and profit and loss
  • Ability to problem-solve and operate in a fast-paced environment
  • Ability to work flexible hours, including nights and weekends
  • No college degree required
Physical requirements
  • Standing and walking for the entire length of the shift
  • Ability to lift to 50 pounds
Shift details

Events

Source:
Hospitality Online

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