Fresh Meat Cutter

Overview

The Fresh Meat Cutter is responsible for preparing high-quality retail cuts of meat according to Stoltzfus Meats standards for product quality, food safety and presentation. This role supports daily meat department production, maintains a clean and organized workspace, and helps ensure customers receive excellent service and fresh, properly prepared products.

• Cut, trim, portion and prepare fresh meat products according o company specifications
• Grind meat and prepare value-added products as needed
• Package, label and stock products in display cases
• Maintain proper production and freshness standards
• Keep cutting equipment, tools, and work areas clean and sanitized
• Assist with inventory organization and cooler maintenance
• Support the Meat Manager with daily production needs
• Provide friendly and helpful customer service when assisting at the counter
• Work collaboratively with other market departments as needed.

• Meat cutting or butcher experience preferred.
• Grocery store or retail meat department experience is a plus
• Knowledge of knife, band saw, and meat cutting safety techniques
• Strong attention to detail and product quality
• Ability to work in a refrigerated environment
• Must be at least 18 years old

• Ability to lift up to 75 pounds
• Ability to stand for extended periods
• Ability to safely use knives, saws, grinders and other meat-cutting equipment