Lead I - PR - 2nd Shift

Production Department Manager

RESPONSIBILITIES

• Demonstrate the effective use of communication in the Production Department

• Demonstrate a working knowledge of Food Safety and GMP requirements

• Comprehend and apply safe working procedures to production line personnel and equipment

• Understands and applies quality standards for production

• Maintain organizational control over Production Department activities

• Demonstrates a working knowledge of production and labor standards to the production

• Utilizes the inventory reporting procedures for production activities

EDUCATION AND EXPERIENCE

• High school diploma

• Three (3) years of factory experience

• Able to plan and execute a work schedule

• Have demonstrated the ability to train others (not just equipment)

• At least one (1) year with Red Gold or prior supervisory experience

• Familiarity with QA/QC specifications

KNOWLEDGE, SKILLS, AND ABILITIES

• Ability to communicate ideas, problems and concerns

• Be proficient in organizing work centers

• Be able to work with little or no supervision

• Previous leadership abilities

• Must be able to motivate employees

• Must be a good problem solver

• Must be flexible in a changing environment

• Self-starter

SUPERVISORY RESPONSIBILITIES

Direct:
None

Indirect:
None

PHYSICAL REQUIREMENTS AND WORKING CONDITIONS

• Must be able to lift 45 pounds

• Must be able to withstand long hours on your feet

JOB COMPETENCIES

Ethics/Integrity/Trust

Attitude and Commitment

Diversity

Customer Service
- Company Engagement

Quality

Cost Consciousness

Personal Development
- Planning/Organizing

Delegation

Leadership

Professionalism

Other

• Responsible for monitoring, record keeping and taking appropriate actions for specific Food Safety Plan and Food Quality Plan and pre requisite program requirements.

• Responsible to report food safety and quality issues to management.