Lead - PR - 2nd Shift

• Demonstrate the effective use of communication in the Production Department
• Demonstrate a working knowledge of Food Safety and GMP requirements
• Comprehend and apply safe working procedures to production line personnel and equipment
• Understands and applies quality standards for production
• Maintain organizational control over Production Department activities
• Demonstrates a working knowledge of production and labor standards to the production
• Utilizes the inventory reporting procedures for production activities

• High school diploma
• Three (3) years of factory experience
• Able to plan and execute a work schedule
• Have demonstrated the ability to train others (not just equipment)
• At least one (1) year with Red Gold or prior supervisory experience
• Familiarity with QA/QC specifications

• Ability to communicate ideas, problems and concerns
• Be proficient in organizing work centers
• Be able to work with little or no supervision
• Previous leadership abilities
• Must be able to motivate employees
• Must be a good problem solver
• Must be flexible in a changing environment
• Self-starter

Direct: None

Indirect: None

Must be able to lift 45 pounds

Must be able to withstand long hours on your feet

• Ethics/ Integrity/ Trust
• Attitude and Commitment
• Diversity
• Customer Service
• Company Engagement
• Quality
• Personal Development
• Delegation
• Leadership
• Professionalism

Responsible for monitoring, record keeping and taking appropriate actions for specific Food Safety Plan and Food Quality Plan and pre requisite program requirements.

Responsible to report food safety and quality issues to management.

High School or better.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws.

For further information, please review the Know Your Rights notice from the Department of Labor.